Chef Judy Has a versatile background, while growing up in Chicago, she helped to support her family by cooking for friends and younger siblings, where she found her delight for food.
After joining the Military at the age of 17, as a Food Service Specialist, she quickly made it through the ranks, and knew that she had a passion for food and a love for people. She has trained and apprenticed under French Chefs, as well as Master Chefs on the U.S. Army Culinary Olympics Team.
Chef Judy has cooked for Hotels, Restaurants, Golf Clubs, Retirement homes, as well as Campus Services at a University, Just to name a few. Judy has traveled state to state, as well as the U.K., cooking and serving. Her experience and accomplishments include but not limited to fine or casual dining. Chef Judy has quality standards for her product, service, and consistency. Delivering this promise requires skill, creativity, business acumen and personal touch.
Chef Judy's company is based on the belief that her customers' needs are of the utmost importance. She is committed to meeting those needs. As a result, a high percentage of her business is from repeat customers and referrals.
She would welcome the opportunity to earn your trust and deliver you the best service in the industry, As well as make all of your Catering and Cheffing wishes come to Fruition.
Chef Judy is food safety certified, Tips trained, Certified through the SBA, First Aid, and CPR, A proud member of "Cambridge Who's Who".
Mission: Provide healthy home cooked meals to Time-Starved Individuals and families.
Catering Menu
Morning Treats
Fruit & Breakfast Pastries
An Assortment of our Muffins, Danish, Cinnamon Rolls, Pastries and Bagels
Whipped Cream Cheese, Butter and Raspberry Jam
Chilled Fresh Melon, Strawberries and Pineapple
Assorted Fruit Juice $6.99 Per Guest
Hungry Man's Breakfast
Scrambled Eggs, Cheesy Potatoes, Chicken Fried Steak, Country Gravy, Biscuits and Jam $ 7.99 Per Guest
Southwest Burrito
Build your Own Burrito
Scrambled Eggs, Shredded Cheese, Chopped Onions, Green Peppers, Sour Cream and Salsa Accompanied with Mexican Skillet Potatoes and Flour Tortillas
$6.99 Per Guest
All American Breakfast
Scrambled Eggs, Biscuits, Sausage Links, Ham or Bacon, Fresh Fruit Display, Hash Brown Casserole, and a Variety of Breakfast Breads Per Guest
$8.99 Per Guest
Healthy Start
Our own Bagel and Low-Fat Cream Cheese, Individual Yogurt and Bottled Fruit Juice $4.99 Per Guest
Boxed Lunches
Traditional Box
Choice of Roast Beef, Ham, Turkey, and cheese, served with tomato and lettuce piled high on Fresh sub roll, choice of Salad, potato chips and choice of Dessert 9.99 Per Guest
Grilled Chicken Breast Box
Grilled Chicken Breast with lettuce, tomatoes, cheese on a wheat roll 10.99 Per Guest
Wraps, Wraps, Wraps Box
Choice of Deli Meat, Cheese, Lettuce, and Tomato on a Tortilla/ Sun-Dried Tomato/ Spinach Wrap with cajun mayo Per Guest 10.99
Vegetarian Box
Veggie Burger served on a wheat roll with Pesto Ranch, Pasta salad and fruit cup. Per Guest 10.99
Sandwiches are served with your choice of potato salad, pasta salad, or Cole slaw. Dessert fresh fruit cup, baked cookies or fudge iced brownies, and a beverage of bottled water, or soft drinks.
Hors D'oeuvres
Fresh Fruit Tray $2.75 Anti-Pasta Tray $3.75
Cheese & Craker Tray $2.50 Vegetable Tray $2.00
Golden Meatballs $2.50 Buffalo Wings $2.95
Petit Quiche $1.75 Coconut Shrimp $3.75
Mini Egg Rolls $1.75 Cocktail Smokies $1.75
Bacon Wrapped Scallops $3.75 Shrimp Cocktail $3.50
Mini Burgers $1.75 Bacon Wrapped Shrimp $2.99
Baked Cheese Ravioli $1.75 Fried Ravioli $3.50
Mini Crab Cakes $3.50 Franks In a Blanket $1.75
Mini Sub Sandwiches $ 1.75 Homemade Pasta Salad $ 1.75
All served buffet style
Minimum 25 Guests
Price includes disposable plates, utensils, napkins
chafer Dishes, and buffet servers
Prices does not include service charge or tax.
China Service is available for an extra charge of 7.00 per person
Delivery and set up charges may applyEnhancement Items Drinks
Fresh Whole Fruit $1.50pp Iced Tea $7.00 gal
Jumbo Cookies $12.00 Doz Fruit Punch $7.00 gal
Asst Danish $12.00 Doz Asst Soft Drinks $1.50 ea
Bottled Water $1.50 ea Whole Cakes $45.00 ea
Asst Yogurt $1.50 ea Bottled Juice $1.50 ea
Brownies $1.50 ea Coffee $10.00 gallon
**As Always, Any Special Request Are Available**
Lunch & Dinner Buffets
One Entree $10.99
Two Entrees $12.99
Choice of Salad
Potato Salad
Caesar Salad w/ Tomatoes & Croutons
Fruit Salad garnished w/ Grapes & Berries
Classic Garden Salad
Signature Tri-color Pasta Salad
Homemade Cole Slaw
Choice of One or Two Entrees
Herb Baked Chicken
Sliced Roast Beef w/ Gravy
Pit Honey Ham
Sliced Turkey Breast
Peppercorn Pork Tenderloin
BBQ Chicken
Grilled Chicken Breast
Chicken Alfredo
Spaghetti w/ Meatsauce
Choice of Vegetable
Chef Cut Fresh Vegetables
Seasoned Green Beans
Glazed Baby Carrots
Buttered Corn
Peas with Mushrooms
Mixed Vegetables
Choice of Starch
Herb Roasted Potatoes
Garlic Red-Skin Potatoes
Rice Pilaf
Sweet Potatoes
Macaroni & Cheese
Mashed Potatoes w/Gravy
Potatoes Au Gratin
Scalloped Potatoes
Vegetarian Meals
Pasta Primavera/Vegetable Au Gratin
Vegetarian Lasagna
Choice of Dessert
Chocolate Cake
Strawberry Short Cake
Carrot Cake
Cheesecake
Sweet Potato Pie
Apple Pie
Lemon Cake
Price includes disposable plates, utensils, napkins, chafer Dishes, and utensils
Prices does not include service charge or tax.
China Service is available for an extra charge of 7.00 per person
All lunch and dinner buffets include Iced Tea, Water, Dinner Rolls, Dessert, and Yeast Rolls.
minimum 25 guests
Personal Chef Menu
Special One- Time Meals
#1 Marinated Grilled Cornish Hen, Basking in a pool of Pecan Bourbon Sauce, Accompanied by Country Style Green Beans, and Garlic Mashed Potatoes $179.00 Couple
Dessert
Bananas Fosters Split/ Chef prepares right in front of your eyes
Sliced Bananas carmelized in a warm infused sauce
served over Vanilla Ice Cream
#2 NY Strip Steak with Garlic Peppercorn Demi-Glace, Steamed Seasonal Vegetables, Roasted Red Skin Potatoes $189.00 Couple
Dessert
Cheesecake Garnished with Fresh Berries, mint and Whipped Topping
#3 Herb Encrusted Rack of Lamb served with a Red onion and Dried Cranberry Chutney, Grilled Asparagus, and Roasted Fingerling Potatoes $199.00 Couple
DessertChocolate Fondue with Strawberries, Pineapples, marshmallows, and Pound cake
#4 Maryland Style Crab Cakes W/ Spicy Remoulade, Sauteed Vegetables, Whipped Sweet Potatoes $169.00 Couple
Dessert
Crème Brulee with fresh berries and Mint
All Meals Include, Mandarin Orange- Cranberry Salad w/ Raspberry Vinaigrette, Dinner Rolls or Bread, Iced Tea and Water, Table Set Up, Personal Server, Clean up
